Andy’s Market has been a fixture of Greenville for over 60 years. Estaslished by Andy Obstooth in 1954, as a small butchery it evolved into a larger idea. A fresh market with a focus on Soul Food.
Andy’s sons David and Eddy took over the business in 2000, and since then has been providing catering to Jersey City. Their Chef, Walter is serving up some amazing Soul Food, amoung many of their fresh market driven menu options. Come and join Crave Jersey City to sample just one of the many amazing establishments of southern Jersey City, at our Taste of Greenville Dinner.
Dinner will be served family style, you may arrive any time between 3-7pm. Drinks will be available from a cash bar at Park Tavern. A portion of the proceeds will benefit FeedJC, an initiative to feed the homeless and work with youth in the Greenville area. Come out to support small business, and help to better our community.
Featuring:
Gumbo
-Fried Okra, Maloney's Andouille Sausage, and Chickory
Cornbread
-Stoneground Cornmeal and Buttermilk
Hoppin' John Salad
-Mustard Greens, Black Eyed Peas, and Field Peas
Chicken & Dumplin's
-Sweet Potato and Pickled Mustard Seeds
Smoky Collard Greens
-Habanero Pepper, Smoked Ham Hock
Macaroni and Cheese
-Baked Bobolink Cheddar
Pecan Pie
-Butterscotch Custard and Georgian Pecans
